- Looking for a great Cuban cookbook?
- "Three Guys From Miami Celebrate Cuban" and "Three Guys From Miami Cook Cuban"
Raúl Musibay: The mojito is a classic drink in Cuba.
Jorge Castillo: The best are made with yerbabuena. If you have a Latin market in your neighborhood, you might be able to find some. It has to be fresh!
Glenn Lindgren: If not, use spearmint -- again fresh from the garden. It's the best substitute.
Raúl Musibay: Mojitos are a nice Cuban choice for holiday entertaining.
Put sugar and lime juice in a glass. Crush a few fresh mint leaves into the sugar and the lime juice. Add one ounce of white rum and ice cubes. Fill with soda water and serve with a sprig of mint.
- 3 teaspoons sugar
- Juice of 1/2 lime
- Fresh yerbabuena (or mint) leaves
- 1 ounce white rum
- Soda water
- Juice of 1/2 lime
Ingredients
- Recipe and editorial content from the book: "Three Guys From Miami Cook Cuban"
- Gibbs Smith Publisher, Copyright 2004
- All Rights Reserved. No copying or commercial duplication without written permission and proper attribution.
- Gibbs Smith Publisher, Copyright 2004
