

Raúl Musibay: Another treat for the holidays.
Jorge Castillo: A new take on the traditional Holiday favorite: cranberry sauce!
Glenn Lindgren: This one is strictly for the adults -- it has quite a bit of rum in it.
In large saucepan, combine all ingredients except rum. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes or until cranberries begin to pop.
Remove sauce from heat. Stir in rum. Refrigerate at least overnight to thicken sauce. Return to room temperature to serve.

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