Noche Buena in Miami

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Taking the pig from the holder

Pig roast buddies
Noche Buena is a great time to renew old friendships and make some new friends. Last year, Raúl roasted an 85-pound pig for about 50 guests. We were glad to have Dr. Robert Zarranz, his wife Lisa, and their two girls as the guests of honor.

The Zarranz family have been long-time supporters of our efforts. Of course, no pigroast is complete without all of the side dishes: yuca, black beans, rice, a delicious Venezuelan salad, and plenty of fresh Cuban bread.

(L to R) Jorge Castillo, Robert Zarranz, and Raúl Musibay.
The Holiday table
A plate of Cuban roast pork
Tasty pig skin
Taking the pig from the holder
The pig is done
A plate of delicious roasted pork with sliced onions.
Esther offers a choice bit of crispy skin, Glenn's favorite!
Taking the pig out of the holder.
Setting the holiday table.
Lining up for food
Lining up for food.
Kids on the floor
The kids have a good time.

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