Three Guys From Miami

HOW WE ROAST PIGS – Cuban Style

Home | Tradition | Memories | 3 Kings | The Pig | The Menu | New Years | Hall of Fame | About This Site

Jorge Castillo: We make two complete sections, one for the top and one for the bottom.

Glenn Lindgren: We lay the pig down on the bottom section. Pigs are stiff and are easily supported – even with this widely spaced grid.

Raúl Musibay: We place the top section on top of the pig with the support bars FACING DOWN. (So that when we flip the pig the crossbars lie ON TOP of the two poles. We wire the top and bottom together using a heavy gauge wire.

We cover the top of the hog with large sections of standard weight aluminum foil to keep the heat in. (We place rocks on top to keep it from blowing away.) We use commercial-sized aluminum foil from Sam's Club or Costco.

Other Pig Roast Hog Holder Designs

This custom made pig holder is made with welded stainless steel.
Steel mesh also makes a good cooking surface.

Place the whole works on top of your blocks.

Rocks hold down the foil on top

We cover the top of the hog with large sections of standard weight aluminum foil to keep the heat in. (We place rocks on top to keep it from blowing away.) We use commercial-sized aluminum foil from Sam's Club or Costco.



There's MORE! Click below to read more!

Page 1 | Page 2 | Page 3 | Page 4 | Page 5 | Page 6 | Page 7 | Page 8 | Page 9

Important Legal Disclaimers

This account describes the methods we have used to cook hogs and pigs and the devices we have built solely for our own personal use. If you should decide to build your own pig roaster, understand that these are not complete instructions. The Three Guys From Miami cannot and do not guarantee or warranty anything that you may assemble yourself based wholly or in part on anything described in this account. Your skills and abilities may vary from ours, and there is no way that we can ensure that your "do-it-yourself" project will work as intended.

Thus, it is important that you note the following legal disclaimers:

Use this account and descriptions completely and entirely at your own risk

This is only an account of our own experience with roasting pigs and it is NOT intended as a complete guideline or instruction manual.

The builder of any devices similar to, or adapted from, those described in the account on this site does so at their own risk and peril. The WEBSITE VISITOR IMPLICITLY ASSUME ALL RISKS inherent in the building of said devices AND in the preparation of any food item using these devices.

In no event shall iCuban.com, Cuban-Christmas.com, "Three Guys From Miami," any affiliated companies (Website Content Providers) or any individual associated with these entities be liable for any damages, including direct or consequential, personal injuries suffered, or property or economic losses incurred as a result of anyone using the information published on this website or otherwise communicated via email or in any fashion.

The Website Content Providers assume no liability or responsibility for the design, construction, or use of any device similar to, or adapted from, any device described on this site.

The Website Content Providers make no warranty, express or implied, as to the suitability of any device or method described on this site for any purpose whatsoever (including without limitation, the implied warranties of merchantability or fitness for a particular purpose).

The reader of this website must determine what, if any, purpose any device is suitable for, including the production and cooking of food items.

As in any project, you should follow all accepted safety procedures. For your safety, always consider your own skill level and use good judgment, care, and prudence if you attempt to duplicate or adapt ANYTHING described herein.

Always read and observe all instructions and safety precautions provided by any tool or materials manufacturer.

The READER (WEBSITE VISITOR) assumes total responsibility and risk for ANY use of ANY information provided on this website or otherwise communicated via email or in any fashion.

We cannot provide you with any advice, opinions, or specifications .

Copyright 1996-2014
iCuban logo

Visit All of Our Sites:

iCuban.com | Cuban-Food-USA.com | Cuban-Christmas.com | Three Guys From Miami

About Us/Contact Us | Legal and Privacy Policy

Three Guys From Miami:

Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food
The Three Guys From Miami are: Raśl Musibay, Glenn Lindgren, and Jorge Castillo
Check out The Three Guys From Miami's Google+ Fan Page