Cuban Christmas involves family, celebration, and fun. And without fantastic cuisine, what is a celebration? Christmas Eve, sometimes known as Noche Buena, is a sensory feast in Cuba; the sweets are no exception. From the warm and cozy arroz con leche to the creamy excellence of flan, Cuban Christmas desserts are a delightful way to cap off a festive dinner.
Flan
Popular custard delicacy flan is found all across Latin America. Usually made with eggs, milk, condensed milk, and vanilla, the Cuban rendition It is set in a water bath, then inverted onto a platter such that the caramel topping is on top.
Arroz with Lecha
Popular also throughout Latin America is the rice pudding known as arroz with leche. Made with rice, milk, sugar, cinnamon, and occasionally raisins or other dried fruits, the Cuban rendition is It cooks till the milk thickens and the rice is soft.
Pastelitos de Guayaba
Fried pastries loaded with guava paste are called pastelitos de guayaba. Often presented at Christmas, they are a favourite Cuban snack. Fried dough balls called buñuelos have sugar coating. Among many Latin American nations, including Cuba, they are a common Christmas treat.
Conclusion
A great way to finish a celebratory dinner are Cuban Christmas desserts. Try these classic treats this Christmas season whether your background is Cuban or just you appreciate good cuisine.