Noche Buena on the Food Network

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Pig
Raul and Dennis
Raúl Musibay and Dennis Lindgren share some old fishing stories.
Always plenty of work to do the night before! Cracking the pig's spine with a machete.
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The pig is laid out in the kitchen, the prep work is done, and now it's Miller Time! Gabrielle Lindgren, Raúl Musibay, and Erin Lindgren.
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Jorge's mom Georgina (Mima) and Esther roll out buñuelos for the Food TV cameras as Raúl's mom Amparo supervises.
New Jersey nephew Neil and his sister Monica bring fresh coconuts to the party.

Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

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The TV crew captures all of the action. Here we show how to add more coals to the roaster. Raúl uses his famous "pitching" method!
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Once the pig is roasting, we take some time to talk about one of our favorite topics: The Three Guys from Miami!
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Esther cooks a giant pot of yuca while Monica and Mariel prepare to make some mojitos. Glenn looks on...
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It's 8:00 PM and the pig is finally done. Everyone gathers around to get a taste or two and to applaud the master pig roaster.
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Finally it's time to eat! In addition to the pig, we have roasted chicken, yuca, Cuban salad, Cuban bread, frijoles negros and white rice, tostones, moros y cristianos, a delicious Venezuelan chicken salad, and several desserts! Nobody left the table hungry!

MORE PHOTOS

Noche Buena in Miami

Noche Buena in Tampa


Three Guys From Miami Show You How to Make the Best Cuban, Spanish, and Latin American Food!

CHECK OUT THE RECIPES:

Drinks | Appetizers | Salads | Main Dishes
Soups | Side Dishes | Desserts | Index


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